This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias, and coffee shops.

You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetables, fruits, eggs, and farinaceous dishes. Additionally, you will learn about workplace cleanliness, safe food handling practices and hospitality information usage.