Be valued as a kitchen team leader

This nationally recognised qualification advances culinary skills and provides training to work as a supervisor or team leader, cook or chef in a range of kitchen settings.  Be guided by expert lecturers and learn to lead a team in a real-world kitchen, gain people management skills and progress food preparation techniques.

You'll further develop your cookery skillset, gaining knowledge of how to plan a menu whilst progressing your food preparation technique, cooking a wide-range of creations and working on perfecting presentation of dishes.   The hospitality, tourism and events industries are the world's largest employers and this nationally recognised qualification will enhance your employability opportunities making you workforce ready for roles in restaurants, hotels, cafes, nightclubs and in pubs. 

Take the next step in your cookery career, advance to a supervisory level in the kitchen and acquire a skillset that could take you around the globe. 

Gain these skills

• lead a team in a commercial kitchen
• plan, prepare and cook food
• produce dishes suitable for cultural and dietary requirements
• learn about cleaning
• first aid
• food safety programs
• manage workplace conflict
• hygiene
• workplace health and safety