Ready to become a baker?

When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.

Gain these skills

• make and bake pastry, bread, meringues, and doughnuts
• customer service
• first aid
• hygiene
• workplace health and safety

We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.