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Diploma of Hospitality Management

National ID: SIT50422 | State ID: BHT4

Work as a manager in hospitality

Advance your career and gain job-ready skills to lead a team as functions manager, restaurant manager or front office manager.

People are the main focus of Hospitality and through this course you will gain management skills to help inspire your team, make decisions and probelm solve. You will also gain strong hospitality technical skills and be trained in a diverse range of areas from reservations to rostering staff and planning events. This pathway can take you around the world, whether it's working on a cruise ship, hotel or working behind bars, in night clubs or cafes.

The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.

Gain these skills

  • lead a diverse team
  • financial management
  • regulatory compliance
  • rostering
  • stock purchasing and control
  • providing quality customer service
  • managing workplace conflict
  • workplace health and safety

Your qualification prepares you for roles such as:

Restaurant Manager | Hotel Service Manager | Bar Manager | Hotel or Motel Manager 

Further Study Option(s)

Become a specialist in your field with university study

Course overview

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Joondalup (Kendrew Crescent)

Duration: Three semesters

Competitive: No

Selection criteria: No selection criteria

Perth

Duration: Three semesters

Competitive: No

Selection criteria: No selection criteria

Location Duration Competitive Selection criteria
Joondalup (Kendrew Crescent) Three semesters No No selection criteria
Perth Three semesters No No selection criteria

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Bentley

Duration: Three semesters

Competitive: No

Selection criteria: No selection criteria

Location Duration Competitive Selection criteria
Bentley Three semesters No No selection criteria
Last updated on September 10, 2025