Certificate IV in Hospitality
Work as a team leader in a restaurant or bar
Do you want to work in a supervisory role in the exciting world of restaurants, bars and hotels? Whether you have a dream to be employed on local shores in Australia's buzzing hospitality industry, or have your sights set on a career adventure overseas, this course is your first step to starting your journey as a team leader.
At TAFE, students can learn in real-world settings of live training restaurants on campus, providing opportunities to serve members of the public and develop leadership skills. Your employment options will be diverse; you might picture yourself overseeing operations at a seafood restaurant here in WA, managing a coffee shop on the coastline of Italy, or being a concierge at a hotel and welcoming guests from around the world.
Gain these skills
- responsible service of alcohol
- financial management
- enhanced customer service
- manage workplace conflict
- workplace health and safety
Your qualification prepares you for roles such as:
Cafe and Restaurant Manager | Hotel Service Manager
Further Study Option(s)
- Diploma of Hospitality Management
- Advanced Diploma of Hospitality Management