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Certificate II in Health Support Services

National ID: HLT23221 | State ID: BID0

Open the door to a career in health

The Certificate II in Health Support Services will enable you to work in the health or aged care sector in a variety of different environments such as a hospital assistant, patient services assistant, catering staff, hospitality services, cleaner, and stores person.

Throughout the course, you will gain the knowledge and hands-on practical skills to work effectively with others in a team environment, communicate in the workplace and apply workplace health and safety and infection control practices. In addition, you will gain a range of skills that will enable you to work as a member of a team that provides support for the effective functioning of health services.

The Certificate II in Health Support Services can also provide you with a range of different study pathways to other courses in health including:

  • Pathology collection
  • Sterilisation services
  • Health services assistance
  • Individual support in ageing or disability
  • Dental laboratory assisting
  • Population health

Gain these skills

  • Develop sound communication skills
  • Perform general cleaning tasks in a clinical setting
  • Receive transported food
  • Prepare and maintain beds
  • Transport individuals
  • Undertake routine stock maintenance including linen supplies

Your qualification prepares you for roles such as:

Hospital Orderly | Wardsperson | Patient Services Assistant | Personal Care Assistant

Other job titles may include:

  • Health Support Services Worker
  • Kitchen Attendant
  • Food Services Deliverer
  • Housekeeping Attendant

Course overview

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Mount Lawley

Duration: One semester

Competitive: No

Selection criteria: No selection criteria

Location Duration Competitive Selection criteria
Mount Lawley One semester No No selection criteria

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Albany

Duration: One semester

Competitive: No

Selection criteria: No selection criteria

Location Duration Competitive Selection criteria
Albany One semester No No selection criteria
Last updated on September 11, 2025