Certificate II in Baking (Baking Pre-Apprenticeship)
National ID:
FBP20221
|
State ID:
AC93
Ready to become a baker?
When you complete the Certificate II in Baking (Baking Pre-Apprenticeship) you will be ready for an apprenticeship in the baking industry.
Gain these skills
- make and bake pastry, bread, meringues, and doughnuts
- customer service
- first aid
- hygiene
- workplace health and safety
We are the only provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
Your qualification prepares you for roles such as:
Baker and Pastrycook
Further Study Option(s)
Certificate III in Bread Baking
Course overview
Bentley
Duration: One semester
Competitive: No
Selection criteria: No selection criteria
| Location | Duration | Competitive | Selection criteria |
|---|---|---|---|
| Bentley | One semester | No | No selection criteria |
Last updated on
September 3, 2025